Recipe: Easy Pickled Beet + Avocado Tartine
These pretty and vibrant tartines are deceptively super easy to pull together. During the work week, I find myself making a variation on avocado toasts, and I always go back to this one as a favorite. It requires very little prep time and it's a great way to get good fats and probiotics in! Even if I'm just enjoying a solo lunch at home, I make it pretty by serving it on our Teak Serving Board.
1 slice of rustic bread
Ghee or olive oil
Shredded pickled beets (you can make yourself or pick up a jar from your local market)
Half an avocado
Pumpkin seeds or pepitas
Microgreens (Trader Joe's is where I find mine!)
Give the toast a generous slather of ghee and avocado, top with pickled beets and microgreens, and sprinkle with pumpkin seeds. Finish off with lemon pepper and flaky salt.
Prep + cooktime under 10 minutes